Potluck planner
Assign categories before asking for specific dishes. It prevents six desserts and no serving utensils.
How assignments are counted
The planner uses one contributor for every ten guests for main dishes, eight for sides, twelve for salads, desserts, and drinks, and twenty for shared supplies.
Check serving sizes, dietary needs, and equipment before assigning specific dishes.
Invite contributors by household
Use replies to replace estimates with named assignments.