Holidays and festivals

Host a winter solstice and Yalda supper

Supper at 6:30, fruit and tea at 8:00, with one chair kept free beside the book.

Updated October 30, 2026

The solstice has a clock; Yalda has a family night

The December solstice is Monday, December 21 at 20:50 UTC, or 3:50 PM Eastern. Set guest arrival for 6:00 PM and supper for 6:30 on the date the family has chosen. If the group wants the exact solstice minute, put 3:50 PM Eastern in a note, not in the dinner field.

In Iran and Afghanistan, Yalda celebrates the sun and the warmth of life. Families often gather at an elder's home. A table may hold a lamp for light, water for cleanliness and red fruit for warmth. Stories, poetry, games and music can all belong to the night. Ask whether the elder wants to host or would rather come to your table. Then count chairs in that room.

Pomegranate, watermelon, nuts, water and a small lamp on a home table
Leave room for red fruit, water and a lamp on the table.

For guests who don't keep Yalda, call the gathering a solstice supper. If the family does keep it, invite them to choose the food and who reads or tells stories. Keep those roles open until they answer. Ask whether a small gift is expected: UNESCO lists presents for new in-laws, brides and children. The invitation can name the chosen evening and supper time without promising a program.

Ask the elder where to gather

If the family usually meets at an elder's home, confirm the place with that person before sending invitations. A quieter room, easier travel or a familiar table may settle the location. Count 12 chairs for 12 guests, or set a separate food station for 30 so people aren't reaching across the lamp.

Before the chosen supper

DateA useful job
Five weeks outConfirm the family date and send the 6:00 to 10:00 PM invitation.
Two weeks outCount guests, chairs and food restrictions; name supper cooks and the person bringing a book.
Four days outBuy nuts and dried fruit; order the fresh fruit by weight or piece count.
The night beforeClear a side table for fruit, water, tea and the book.
Supper day (December 20 or 21)Cut fruit, keep it covered and cool, serve at 6:30 and finish by 10:00 PM.

The solstice minute can pass before anyone arrives. Guests arrive at 6:00 PM into a lit room. Put water and glasses on the side table by 5:45. Serve supper at 6:30, clear enough space for fruit at 8:00 and finish the hosted part at 10:00. On a Sunday gathering, move the shopping and cutting plan back a day. Put the actual date on the invitation.

Blank calendar beside pomegranate and a bowl of nuts on a table
Ask whether the household gathers on December 20 or 21.

Serve supper before the fruit table

For this sample supper, make a substantial lentil and vegetable broth with bread, then serve fruit, nuts and tea at 8:00. Broth belongs on some Yalda tables, but this particular recipe and portion are a host's plan, not a festival rule. Allow 12 fluid ounces per supper guest: 144 ounces for 12, 240 for 20 or 360 for 30. That is 4 1/2, 7 1/2 or 11 1/4 quarts. Check pot capacity and make two pots for 30 if needed. Provide one bread roll per person and check allergies and food choices before buying the ingredients.

Buy pomegranates, watermelon and pistachios for this table. Beetroot, jujube and grapes belong on some family tables; this plan does not buy them. Add a bowl of dried figs, apricots and dates if the family wants dried fruit. For a fruit and nut table after supper, plan one quarter of a pomegranate, four ounces of cut watermelon and two ounces of mixed nuts per person. Twelve people take three pomegranates, three pounds of cut watermelon and one and a half pounds of nuts. Buy prepared watermelon by edible weight. A whole fruit's rind makes its shop weight a poor shortcut.

Buy or prepare12 guests20 guests30 guests
Broth at 12 fl oz each144 oz240 oz360 oz
Bread rolls at one each122030
Pomegranates at 1 per 4358
Cut watermelon at 4 oz each3 lb5 lb7 1/2 lb
Mixed nuts at 2 oz each1 1/2 lb2 1/2 lb3 3/4 lb
Tea at 8 oz each96 oz160 oz240 oz
Fruit plates and tea cups12 each20 each30 each

Check nut allergies privately. A separate bowl may not be enough for a guest who cannot tolerate contact. Cut the pomegranates and watermelon 30 minutes before serving, cover and chill them, then put a small plate on the table. Refill from the refrigerator. Brew tea in batches or keep water hot for the 8:00 fruit service. Two gallons make 256 ounces, enough for thirty eight-ounce cups with sixteen ounces left.

Hands opening a pomegranate beside watermelon and pistachios on a table
Ask about nut allergies before setting out a shared bowl.

Leave the evening open for stories

Elders may recite poetry, especially Hafez. Stories, games and music can also fill the evening. Clear a side table for a book and put one chair beside it. Let the family decide who brings a reading. At 8:00 PM, when the fruit comes out, leave the room quiet enough to hear someone speak without handing guests a printed program.

Serve supper, clear the plates, then bring out the fruit and tea. If the family begins with poetry instead, move the food around that choice. Guests can listen without being called on to explain anything. Put 10:00 PM on the invitation as the end of this home supper. Anyone keeping a longer night can arrange that with the household.

Closed plain book beside fruit and empty cups on a quiet home table
Leave a clear place for a family member's reading or story.

If an elder is coming to your home, set a chair with a back near the reading place and clear loose rugs from the route. Put water within reach. Leave the family book where its owner asks, and give borrowed serving dishes a place where they won't be mixed with your own. Keep the tea service away from that chair if pouring will interrupt a reading. Guests can refill their cups from the side table.

Put a lamp where it can be watched

A lamp can stand for light on the Yalda table. Put an open flame in a stable holder at least 12 inches from napkins and books. Name an adult to watch it and hand that job over before the watcher leaves the room. If the table is crowded, use a battery light. Extinguish a real lamp before carrying dishes out or going to bed.

The fruit table can be smaller than the supper table. Put water and cups where guests can reach them without stretching past the lamp. Clear peels and used plates before bringing out a book or game. At 9:30 PM, check what remains in the refrigerator and set out containers for the food that can go home safely. When people leave, pack perishable food promptly and give borrowed serving dishes back to their owners. Extinguish the lamp before anyone carries leftovers to a car. If fruit was cut but never served, keep it covered and cold rather than leaving a decorative platter out through the whole evening.

Small stable lamp beside water and red fruit with clear space around it
Keep the lamp at least 12 inches from books and napkins.

Invite for the night people chose

Confirm the family date, then name 6:00 PM arrival, 6:30 supper and 10:00 PM finish. The 3:50 PM Eastern solstice minute can go in a note if guests want it. Check allergies before ordering nuts, then multiply the fruit and tea counts from the replies.

Count supper guests

Plan the food

Add local prices

Choose a reply date

Questions

Should the invitation say December 20 or 21?

Use the evening the family keeping Yalda chooses. The astronomical solstice is December 21 at 3:50 PM Eastern.

Do we need a poetry reading?

No. Ask the family. Poetry and stories are part of many Yalda gatherings; your guests decide what to share.

Sources