Turkey size and cooking time calculator
Set the meal date and time first. The oven window is a guide. Use a thermometer before serving.
How we worked this out
- Illinois Extension, Choosing Your Turkey: Allow 1 lb per person, or 1.5 lb for leftovers. The starting values are an 8 lb minimum bird and a 24 lb largest bird. Change them to match what you can buy and fit in the oven.
- Illinois Extension, Cooking Safety: The USDA 325 F weight table gives a roast range, 20 to 30 minutes of rest, and 165 F in the thigh, wing, breast and stuffing.
- Nebraska-Lincoln Extension, How to Thaw a Turkey: Fridge thaw takes about 24 hours per 4 to 5 lb at 40 F or below. This plan uses the safer 4 lb end. Cold water takes 30 minutes per lb. Change it every 30 minutes and cook immediately.
- Illinois Extension, Storing Leftovers: Refrigerate leftovers in shallow containers within 2 hours, or within 1 hour above 90 F.
How the estimate works
The buying amount and roast table come from Illinois Extension. Nebraska-Lincoln Extension gives the fridge and cold-water thaw times.
A fresh turkey should be bought 1 to 2 days before cooking. Check that each bird and pan fit your oven.
Put the plan to work
Create the invitation, collect household replies, and update your plan as answers come in.